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Forno d'angelo, softcake
Forno d'angelo, softcake by Forno D'Angelo (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour38%—›
- Sugar18.6%—›
- Vegetable oils16.7%—›
- Sunflower oil9.8%—
- Palm oil6.8%—
- Eggs14%—›
- Glucose syrup9.4%—›
- Low fat milk yogurt3.4%—
- Low fat milk3.2%—
- Milk bacteria0.2%—
- Stabilizer—
- Sorbitol syrup—
- Milk proteins—›
- Whey protein—
- Raising agents—
- Disodium diphosphate—
- Sodium carbonate—
- Ammonium carbonate—
- Emulsifiers—
- Mono- and diglycerides of fatty acids—
- Soya lecithin—›
- Salt—›
- Flavourings—
- Vanilla—
- Artificial flavour—
- Preservatives—
- Potassium sorbate—
- Sodium propionate⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Wheat flour, sugar, vegetable oils (sunflower oil, palm oil), fresh pasteurised eggs, glucose syrup, low fat milk yogurt 6% ( low fat milk fresh, milk bacteria), stabilizer: sorbitol syrup, milk proteins (whey protein), raising agents: disodium diphosphate, sodium carbonate, ammonium carbonate; emulsifiers: mono-and diglycerides of fatty acids, soya lecithin; salt, flavourings (vanilla and artificial flavour), preservatives: potassium sorbate, sodium propionate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
- WHEAT
- SUGAR
- PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- SOYBEAN OIL
- Castor oil, oxidized
- SOAP
- EGG
- CORN SYRUP
- Milk proteins
- SOYBEAN LECITHIN
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
- SALT
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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