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Forno d'angelo, croissant
Forno d'angelo, croissant (Snacks). Greenveil has not yet assessed this product's safety signals.
VerdictNot enough data
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
Wheat flour, custard 22% (sugar, glucose syrup, water, non-hydrogenated palm vegetable fats, skimmed milk powder, egg yolk, flavours, stabiliser: pectin, preservative: potassium sorbate), margarine (non-hydrogenated palm/sunflower/rapeseed vegetable oils and fats, water, emulsifier: mono and diglycerides of palm/sunflower fatty acids of vegetable origin, acidifier: citric acid, flavours (vanilla an artificial flavour)), natural yeast, sugar, fresh eggs, glucose-fructose syrup, emulsifier: mono and diglycerides of palm/sunflower/rapeseed fatty acids of vegetable origin, pasteurized milk, skimmed milk powder, salt, honey, butter, flavours (vanilla an artificial flavour).
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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