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Bacon & Cheddar Pork & Beef Snack Sticks, Bacon & Cheddar Pork & Beef
Greenveil's read: consider avoiding.
- Critical
- Pork53.6%—›
- Bacon23.2%—
- Pork11.6%—›
- Water5.8%—›
- Salt2.9%—›
- Brown Sugar1.5%—›
- Sugar0.7%—›
- E3390.4%—
- E2500.4%⚠ High
- Beef11.6%—›
- Pasteurized Processed Cheddar Cheese5.8%—
- Cheddar Cheese2.9%—
- Soured milk1.5%—
- Salt0.7%—›
- Enzyme0.7%—›
- Water1.5%—›
- Cream0.7%—›
- E3390.4%—
- Salt0.2%—›
- E160ai<0.1%—
- Colour<0.1%—
- Natamaycin<0.1%—
- Contains 2% and Less Of2.9%—
- Water2.9%—›
- Dextrose Salt1.5%—
- Spice0.7%—›
- Sugar0.4%—›
- Garlic0.2%—›
- E316<0.1%—
- Lactic Acid Starter Culture<0.1%—
- E250<0.1%⚠ High
- Stuffed In Colored Beef Collagen Casing<0.1%—
- E127<0.1%⚠ Moderate
- Sprayed With Potassium Sorbate To Preserve Quality<0.1%—
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Pork, Bacon (Pork, Water, Salt, Brown Sugar, Sugar, Sodium Phosphate, Sodium Nitrite), Beef, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Beta Carotene [Color], Natamaycin), Contains 2% Or Less Of: Water, Dextrose Salt, Spices, Sugar, Garlic, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Stuffed In Colored Beef Collagen Casing (Fd&C Red #3). Sprayed With Potassium Sorbate To Preserve Quality.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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