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Traditional italian cake
Traditional italian cake (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Panettone cake50%—
- Leavened baked pastry product25%—
- Wheat flour12.5%—›
- Sultanas12.5%—
- Butter—›
- Sugar—›
- Egg yolk—›
- Natural yeast—
- Candied orange rinds—
- Orange rinds—
- Glucose-fructose syrup—
- Sugar—›
- Acidity corrector—
- E330—
- Invert sugar syrup—›
- Emulsifiers—
- Mono- and diglycerides of fatty food acids—
- Salt—
- Natural flavouring—
Show original label text
Panettone cake - leavened baked pastry product - wheat flour, sultanas 19%, butter (contains milk), sugar, egg yolk, natural yeast (contains gluten), candied orange rinds 6% (orange rinds, glucose-fructose syrup, sugar, acidity corrector: citric acid). invert sugar syrup, emulsifiers: mono and di-glycerides of fatty food acids. salt, natural flavors.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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