# Vietnamese Pho - Snapdragon

URL: https://app.greenveil.ai/product/snapdragon-vietnamese-pho-0815055010962
Barcode: 0815055010962

> Vietnamese Pho by Snapdragon. Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 4
- Flagged allergens: 0

## Ingredients

- RICE NOODLES (51.785714285714285%)
- TAPIOCA STARCH (24.107142857142858%)
- SUGAR (2.3076923076923%)
- SALT (2.3076923076923%)
- And CELLULOSE GUM (2.3076923076923%)
- SOUP BASE (2.3076923076923%)
- SUGAR (2.3076923076923%)
- E631 (2.3076923076923%) - rating band low
- E627 (2.3076923076923%) - rating band low
- SPICE BLEND (2.3076923076923%)
- SOY SAUCE (2.3076923076923%)
- Artificial flavouring (1.668956043956051%)
- E330 (0.834478021978029%)
- E551 (0.4172390109890145%)
- And CARAMEL COLOR (0.2086195054945108%)
- FLAVORING OIL (0.1043097527472554%)
- SPICE (0.0521548763736277%)
- ONION EXTRACTS (0.026077438186817403%)
- Artificial flavouring (0.013038719093408702%)
- And OLEORESIN PAPRIKA (0.006519359546700798%)
- VEGETABLE PACK (0.003259679773350399%)
- CABBAGE GREEN ONION (0.0016298398866751995%)
- ONION (0.0008149199433375998%)
- CORIANDER (0.0004074599716687999%)
- FACILITY THAT PROCESSES PEANUTS (0.00020372998583439994%)
- WHEAT (0.00010186499291364726%)
- And MILK (0.00005093249645682363%)
- DRIED (0.000050932496463929056%)
- Ammonia caramel (E150C) - rating band moderate
- Carboxymethyl cellulose (CMC) (E466) - rating band low

_Assessed by Greenveil._