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Miso Ramen Rich Miso Flavored Noodle Soup
Greenveil's read: consider avoiding.
- Critical
- Ramen noodles51.1%—
- Wheat flour51.1%—›
- Shortening oil24.4%—
- Tapioca starch12.2%—
- Potato starch6.1%—›
- Salt3.1%—›
- E452i1.5%—
- E500ii0.8%—
- E3060.4%—
- E4120.2%—
- E101<0.1%—
- Soup sauce<0.1%—
- Red miso paste<0.1%—
- Water<0.1%—›
- Soya bean<0.1%—›
- Rice<0.1%—›
- And SALT—›
- Water—›
- Soya oil—›
- Maltodextrin—›
- Salt—›
- Yeast extract—›
- Kelp—›
- E1400—
- Kelp broth—
- And KELP—›
- Sugar—›
- Soy sauce—›
- Soy sauce—›
- Soya bean—›
- Salt—›
- Alcohol—›
- E1400—
- And SALT—›
- Shallot—
- Daikon—›
- Tuna—›
- Tuna—›
- Maltodextrin—›
- Salt—›
- And SUGAR—›
- Onion—›
- Garlic—›
- E325—
- E262i—
- E150—
- E631⚠ Low
- E627⚠ Low
- E508—
- Ginger—›
- E415—
- Sesame oil—›
- E330—
- Vegetable—
- Carrot—›
- Corn—›
- Spring onion—
- Sesame—
- Chili oil pack—
- Soya oil—›
- Ginger—›
- Chili oil—
- Polyphosphates (E452)⚠ Low
Show original label text
RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN., SOUP SAUCE: RED MISO (WATER, SOYBEAN, RICE, AND SALT), WATER, SOYBEAN OIL, MALTODEXTRIN, SALT, YEAST EXTRACT, KELP POWDER (DEXTRIN, KELP BROTH, AND KELP EXTRACT), SUGAR, SOY SAUCE POWDER (SOY SAUCE [SOYBEAN, SALT AND ALCOHOL], DEXTRIN, AND SALT)*, SHALLOT*, WHITE RADISH*, TUNA POWDER (TUNA, MALTODEXTRIN, SALT, AND SUGAR), ONION*, GARLIC, SODIUM LACTATE, SODIUM ACETATE, CARAMEL POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM CHLORIDE, GINGER*, XANTHAN GUM, SESAME OIL, AND CITRIC ACID., VEGETABLE: CARROT*, CORN*, GREEN ONION* AND SESAME., CHILI OIL PACK: SOYBEAN OIL, GINGER, CHILI OIL.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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