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- Pasteurized skimmed milk55.6%—
- Cherry22.2%—›
- Cane sugar11.1%—›
- Cream5.6%—›
- Fruit pectin Live active cultures2.8%—
- Streptococcus thermophilus2.8%—›
- Lactobacillus bulgaricus1.4%—›
- Bifidus0.7%—
- Lactobacillus acidophilus0.3%—›
- Lacticaseibacillus paracasei0.3%—›
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Cultured pasteurized skim milk, cherries, cane sugar. Pasteurized cream, fruit pectin Live active cultures: S. Thermophilus, L.bulgaricus, bifidobacterium, L.acidophilus, L.paracasei
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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