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  3. Uncured mild pepperoni whole grain thin crust pizza
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Three Bakers·Meals · 0817350010173

Uncured mild pepperoni whole grain thin crust pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water51.6%—›
  • Brown rice flour24.2%—
  • Corn starch12.1%—›
  • Tapioca starch6.1%—
  • Eggs3%—›
  • Corn dextrin1.5%—
  • Yeast0.8%—›
  • E4150.4%—
  • Salt0.2%—›
  • E428<0.1%—
  • Vinegar<0.1%—›
  • Potato flour<0.1%—›
  • Sugar<0.1%—›
  • Coating—›
  • Marjoram—
  • Thyme—›
  • Rosemary—›
  • Summer savory—›
  • Sage—›
  • Oregano—›
  • Basil—›
  • Olive oil—›
  • Non-gmo canola oil—
  • Toppings—
  • Sauce—
  • Tomatoes—›
  • Corn oil—›
  • Salt—›
  • Spice—›
  • Garlic—›
  • Sugar) mozzarella cheese—
  • Cultured pasteurized milk—
  • Salt—›
  • Enzyme—›
  • Provolone cheese—
  • Cultured pasteurized milk—
  • Salt—›
  • Enzyme—›
  • Anti caking agent—
  • Uncured pepperoni no nitrites and nitrates added—
  • Pork—›
  • Beef—›
  • Salt—›
  • Contains 2% and less of water—
  • Spice seasonings—
  • Cane sugar—›
  • Natural flavouring—
  • Coating—›
  • Paprika—›
  • Natural spices—
  • Lactic acid starter culture—
Show original label text

Water, brown rice flour, corn starch, tapioca starch, eggs, corn dextrin, yeast, xanthan gum, salt, gelatin, vinegar, potato flour, sugar, seasonings (marjoram, thyme, rosemary, savory, sage, oregano and basil), olive oil, non-gmo canola oil. toppings: sauce (tomatoes, corn oil, salt, spices, powdered garlic, sugar) mozzarella cheese (cultured pasteurized milk, salt, enzymes), provolone cheese (cultured pasteurized milk, salt, enzymes) and anticaking agent, uncured pepperoni no nitrites or nitrates added, pork, beef, salt, contains 2% or less of water, spice seasonings (cane sugar, natural flavor), seasonings (extractives of paprika, natural spice extractives), lactic acid starter culture.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11POTATOCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13ETHYLENECompoundNot assessed
  14. 14OLIVE OILCompoundNot assessed
  15. 15CORN OILCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 18PORKCompoundNot assessed
  19. 19BEEFCompoundNot assessed

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