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  3. Frozen Greek Yogurt Gelato
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Rickland Orchards·0819944010217

Frozen Greek Yogurt Gelato

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Skimmed milk53.3%—
  • Blueberry variegate23.3%—
  • Blueberry11.7%—›
  • Sugar5.8%—›
  • Water2.9%—›
  • Natural flavouring1.5%—
  • E440a0.7%—
  • E4100.7%—
  • Sugar8.8%—›
  • Blueberry7.3%—›
  • Water3.6%—›
  • Blueberry1.8%—›
  • Sugar0.9%—›
  • Natural flavouring0.5%—
  • E440a0.2%—
  • E4100.2%—
  • Cream3.6%—›
  • Milk protein1.8%—›
  • Corn fiber0.9%—
  • Glucose syrup0.5%—›
  • Greek yogurt0.2%—
  • Cultured pasteurized grade a non-fat milk0.1%—
  • Contains the following live cultures<0.1%—
  • Lactobacillus bulgaricus<0.1%—›
  • Streptococcus thermophilus<0.1%—›
  • Lactobacillus acidophilus<0.1%—›
  • Bifidus—
  • Lactobacillus casei—›
  • Pure vanilla0.1%—
  • E412<0.1%—
  • E415<0.1%—
  • E407<0.1%⚠ Low
  • Canola—›
  • Soya lecithin—›
Show original label text

Non-fat milk, blueberry variegate (concentrated blueberry puree, sugar, water, natural flavors, pectin, locust bean gum.), sugar, blueberry puree (water, blueberry puree concentrate, sugar, natural flavors, pectin, locust bean gum.), cream, milk protein, corn fiber, glucose syrup, greek yogurt (cultured pasteurized grade a non-fat milk, contains the following live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei.), pure vanilla, guar gum, xanthan gum, carrageenan, canola and soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02BLUEBERRYCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04Milk proteinsCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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