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Butter Paneer With Basmati Rice
Greenveil's read: consider avoiding.
- High
- Butter paneer75%—
- Crushed tomatoes38.9%—
- Tomatoes19.9%—›
- Tomato puree9.5%—
- Salt9.5%—›
- Paneer cheese18.1%—
- Pasteurised whole milk9%—
- Vinegar4.5%—›
- Canola oil4.5%—›
- Water9%—›
- Fresh cream4.5%—
- Onion2.3%—›
- Butter1.1%—›
- Cream0.6%—›
- Natural flavouring0.6%—
- Sugar0.6%—›
- Canola oil0.3%—›
- Salt0.1%—›
- Spice<0.1%—›
- Jalapeno pepper<0.1%—›
- Garlic<0.1%—›
- Ginger—›
- E160c—
- E160c—
- Sunflower oil—›
- Corn starch—›
- Garam masala—
- Spice—›
- Paprika—›
- Turmeric—›
- Basmati rice25%—
- Water12.5%—›
- Basmati rice6.3%—
- Cultured dextrose3.1%—›
- Canola oil1.6%—›
- Salt1.6%—›
Show original label text
butter paneer (crushed tomatoes (tomatoes, tomato puree, salt), paneer cheese (pasteurized whole milk, vinegar, canola oil), water, heavy cream, onion, butter (pasteurized cream, natural flavorings), sugar, canola oil, salt, spices, jalapeno, garlic, ginger, paprika oleoresin (paprika extracts, sunflower oil), cornstarch, garam masala (spices), paprika, turmeric), basmati rice (water, basmati rice, cultured dextrose, canola oil, salt)
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