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Turkey club hoagie wraps & sandwiches
Turkey club hoagie wraps & sandwiches (Sandwiches). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- White sub sandwich roll60%—
- Enriched wheat flour30.5%—
- Wheat flour15.3%—
- Malted barley flour7.6%—
- Niacin3.8%—
- Reduced iron1.9%—
- Thiamin mononitrate0.9%—
- Riboflavin0.5%—
- Folic acid0.5%—
- Water14.8%—
- Contains 2% and less of each of7.4%—
- Yeast7.4%—
- Sugar0.8%—
- Salt0.8%—
- Malted barley extract0.8%—
- Wheat gluten0.8%—
- Vegetable oil0.8%—
- Canola oil0.4%—
- Soybean oil0.4%—
- Fumaric acid0.8%—
- Preservatives0.8%—
- Calcium propionate0.8%⚠ Low
- Phosphoric acid0.8%⚠ Low
- Sodium propionate0.5%⚠ Low
- Wheat starch0.2%—
- Dough conditioners0.1%—
- Mono- and diglycerides0.1%—
- Ethoxylated mono- and diglycerides<0.1%—
- Polysorbate 60<0.1%—
- Ascorbic acid<0.1%—
- Enzymes—
- Lactic acid—
- Sodium diacetate—
- Hydrogenated vegetable oil—
- Soybean—
- Palm—
- Cottonseed—
- Oven roasted turkey breast and white turkey with broth20%—
- Breast10%—
- White turkey5%—
- Broth2.5%—
- Salt0.8%—
- Dextrose0.8%—
- Tapioca starch0.4%—
- Modified food starch0.2%—
- Carrageenan0.1%⚠ Low
- Sodium phosphate0.1%—
- Lettuce10%—›
- Fully cooked sliced bacon smoke flavoring added5%—
- With water2.5%—
- Salt0.8%—
- Sugar0.8%—
- Smoke flavoring0.4%—
- Sodium phosphate0.2%—
- Sodium erythorbate0.1%—
- Sodium nitrite0.1%⚠ High
- Tomatoes5%—›
Show original label text
White sub sandwich roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, contains 2% or less of each of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed]), oven roasted turkey breast and white turkey with broth (turkey breast and white turkey, turkey broth, salt, dextrose, tapioca starch, modified food starch, carrageenan, sodium phosphate), lettuce, fully cooked sliced bacon smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), tomatoes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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