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  3. Chicken kale caesar wrap
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Chicken kale caesar wrap

Chicken kale caesar wrap (Sandwiches). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Chicken caesar salad60%—
  • Grilled white chicken30.6%—
  • Chicken breast with rib meat15.4%—
  • Water7.6%—
  • Potato starch3.8%—
  • Sea salt3.8%—
  • Dressing14.7%—
  • Canola oil7.4%—
  • Water3.7%—
  • Parmigiano reggiano1.8%—
  • Skimmed milk0.9%—
  • Microbial culture0.5%—
  • Salt0.2%—
  • Enzyme0.2%—
  • Egg yolk0.9%—
  • Dijon mustard0.5%—
  • Water0.2%—
  • Mustard seed0.1%—
  • Distilled vinegar<0.1%—
  • Salt<0.1%—
  • White wine<0.1%—
  • E330—
  • Turmeric—
  • Colour—
  • E3347.4%—
  • Spice3.7%—
  • Distilled vinegar1.8%—
  • Dried garlic0.9%—
  • Concentrated lemon juice0.5%—
  • Sugar0.2%—
  • Salt0.1%—
  • Anchovy<0.1%—
  • Spice<0.1%—
  • Anchovy<0.1%—
  • Maltodextrin—
  • Anchovy—
  • Salt—
  • E415—
  • Mustard—
  • E150a—
  • E160b—
  • Colour—
  • Parmigiano reggiano—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—
  • Enzyme—
  • Flow agent—
  • E460—
  • Spinach tortilla20%—
  • Flour10%—
  • Wheat flour5%—
  • E3752.5%—
  • E3752.5%—
  • Reduced iron1.3%—
  • Thiamin mononitrate0.6%—
  • Thiamin0.6%—
  • E1010.3%—
  • E1010.3%—
  • Folic acid0.2%—
  • Folic acid0.2%—
  • Barley malt flour0.2%—
  • Water5%—
  • Sunflower oil2.5%—
  • Contains 2% and less of the following1.3%—
  • Cultured wheat flour added with vinegar1.3%—
  • Spinach0.6%—
  • Soya lecithin0.3%—
  • Salt0.2%—
  • E412<0.1%—
  • Yeast<0.1%—
  • Baking powder<0.1%—
  • E450i—
  • E500ii—
  • Corn starch—
  • E341i—
  • E330<0.1%—
  • Lettuce10%—›
  • Kale5%—›
  • Cream cheese5%—
  • Soured milk2.5%—
  • Cream1.3%—
  • Salt0.4%—
  • Stabiliser0.8%—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Chicken caesar salad (grilled white chicken [chicken breast with rib meat, water, potato starch, sea salt], dressing [canola oil, water, parmesan cheese (skim milk, culture, salt, enzymes), egg yolk, dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric [color], tartaric acid, spices), distilled vinegar, dried garlic, lemon juice concentrate, sugar, salt, anchovies, spice, anchovy powder (maltodextrin, anchovy extract, salt), xanthan gum, mustard flour, caramel color, annatto extract (color)], parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes, flow agent: cellulose powder added to prevent caking]), spinach tortilla (enriched flour [wheat flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), malted barley flour], water, sunflower oil, contains 2% or less of the following: cultured wheat flour added with vinegar, dried spinach, soy lecithin, salt, guar gum, yeast, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], citric acid), lettuce, kale, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Lettuce
  • Kale

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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