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  3. Turkey club wrap with bacon
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Turkey club wrap with bacon

Turkey club wrap with bacon (Sandwiches). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Wheat tortilla58.3%—
  • Whole wheat flour30%—
  • Water14.2%—
  • Wheat flour niacin7.1%—
  • E3757.1%—
  • Reduced iron thiamine mononitrate3.5%—
  • Thiamin3.5%—
  • E1011.8%—
  • E1011.8%—
  • Folic acid0.9%—
  • Folic acid0.9%—
  • Barley malt flour0.9%—
  • Sunflower oil7.1%—
  • Contains 2% and less of the following cultured wheat flour added with vinegar3.5%—
  • Soya lecithin1.8%—
  • Salt0.6%—
  • E4120.6%—
  • Yeast0.3%—
  • Baking powder0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—
  • E341i<0.1%—
  • E3300.1%—
  • Turkey breast20.8%—›
  • Turkey breast10.4%—›
  • Broth salt dextrose modified food starch carrageenan sodium phosphate10.4%—
  • Lettuce tomatoes10.4%—
  • Mayonnaise5.2%—
  • Soya oil2.6%—
  • Water whole eggs1.3%—
  • Egg yolks0.7%—
  • Vinegar0.3%—
  • Salt sugar lemon juice0.2%—
  • E385<0.1%—
  • Used to protect quality<0.1%—
  • Natural flavouring<0.1%—
  • Fully cooked sliced bacon smoke flavoring added2.6%—
  • With water1.3%—
  • Salt0.6%—
  • Sugar0.3%—
  • Smoke flavouring0.2%—
  • Sodium phosphate sodium erythorbate<0.1%—
  • E250<0.1%—
  • Black pepper2.6%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Whole wheat tortilla (whole wheat flour, water enriched flour [wheat flour niacin (vitamin b3), reduced iron thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), malted barley flour] sunflower oil, contains 2% or less of the following cultured wheat flour added with vinegar, soy lecithin, salt, guar gum, yeast, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], citric acid) turkey breast(turkey breast, turkey broth salt dextrose modified food starch carrageenan sodium phosphate), lettuce tomatoes, mayonnaise (soybean oil, water whole eggs and egg yolks, vinegar, salt sugar lemon juice, calcium disodium edta [used to protect quality] natural flavors), fully cooked sliced bacon smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphate sodium erythorbate, sodium nitrite) black pepper

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Turkey breast
  • Black pepper

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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