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Moo Crisps
Moo Crisps (Snacks). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Cheddar cheese58.3%—
- Milk36.9%—
- Salt0.2%—
- Bacterial culture0.2%—
- Microbial enzyme21%—
- INGRÉDIENTS20.8%—
- Fromage cheddar10.4%—
- Lait non-pasteurisé10.4%—
- Sel10.4%—›
- Culture bactérienne5.2%—
- Enzyme microbienne2.6%—
- CONTIENT2.6%—
- LAIT1.3%—
- Store at room temperature Produ Produ 1-8 COWS 8 28675 Charlot1.3%—
Show original label text
Cheddar cheese (Unpasteurized milk, salt, bacterial culture, microbial enzyme). CONTAINS: MILK. INGRÉDIENTS: Fromage cheddar (lait non-pasteurisé, sel, culture bactérienne, enzyme microbienne). CONTIENT: LAIT. Store at room temperature Produ Produ 1-8 COWS 8 28675 Charlot
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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