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White cheddar macaroni and cheese
White cheddar macaroni and cheese by Home Chef (Branded Food). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- COOKED PASTA51.9%—
- WATER26.3%—›
- DURUM WHEAT SEMOLINA12.8%—
- EGG WHITE6.4%—
- NIACIN3.2%—
- IRON1.6%—
- FERROUS SULFATE1.6%—
- THIAMIN MONONITRATE RIBOFLAVIN24%—
- FOLIC ACID12%—›
- WATER6%—›
- WHOLE MILK3%—
- PASTEURIZED PROCESS CHEESE SPREAD1.5%—
- CHEDDAR0.8%—
- COLBY CHEESE0.4%—
- PASTEURIZED MILK0.2%—
- CHEESE CULTURE<0.1%—
- SALT<0.1%—›
- ENZYMES<0.1%—
- WATER<0.1%—›
- WHEY—›
- SODIUM PHOSPHATE—
- WHEY PROTEIN—
- SKIM MILK—
- MILK FAT—
- SALT—›
- CARRAGEENAN⚠ Low
- CELLULOSE GUM⚠ Low
- WHITE CHEDDAR CHEESE0.2%—
- PASTEURIZED MILK<0.1%—
- CHEESE CULTURE<0.1%—
- SALT<0.1%—›
- ENZYMES<0.1%—
- BUTTER<0.1%—
- SWEET CREAM<0.1%—
- MILK<0.1%—
- SALT<0.1%—›
- MODIFIED CORN STARCH0.8%—›
- PARMESAN CHEESE0.4%—
- PART-SKIM MILK0.2%—
- CHEESE CULTURE<0.1%—
- SALT<0.1%—›
- ENZYMES<0.1%—
- PARMESAN0.2%—
- ROMANO CHEESE BASE<0.1%—
- PARMESAN<0.1%—
- ROMANO CHEESE<0.1%—
- GRANULAR CHEESE<0.1%—
- PARMESAN CHEESE—
- And ROMANO CHEESE—
- PASTEURIZED COW'S MILK—
- CULTURES—
- SALT—›
- ENZYMES—
- WATER—›
- SALT—›
- NATURAL FLAVOR—
- CITRIC ACID—
- WATER<0.1%—›
- SALT—›
- WHEY—›
- MODIFIED CORN STARCH—›
- CULTURED BUTTERMILK—›
- SKIM MILK—
- LACTIC ACID—
- CULTURES—
- NATURAL FLAVOR—
- CALCIUM CASEINATE—›
- SODIUM CASEINATE—›
- ONION—›
- GARLIC—›
- SALT—›
- CHEDDAR CHEESE FLAVOR—
- CHEDDAR CHEESE—
- MILK—
- CULTURES—
- SALT—›
- ENZYMES—
- WHEY—›
- FROM MILK—
- DISODIUM PHOSPHATE ENZYMES—
- WHITE PEPPER—›
- NISIN PREPARATION—›
- SALT—›
- NISIN—
- A NATURAL ANTIMICROBIAL—
Show original label text
COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, IRON [FERROUS SULFATE), THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, WHOLE MILK, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (SWEET CREAM [MILK), SALT), MODIFIED CORN STARCH, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE CONCENTRATE (GRANULAR CHEESE, PARMESAN CHEESE, AND ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), WATER, SALT, NATURAL FLAVOR, CITRIC ACID), WATER, SALT, WHEY, MODIFIED CORN STARCH, CULTURED BUTTERMILK (SKIM MILK, LACTIC ACID, CULTURES), NATURAL FLAVOR, CALCIUM CASEINATE, SODIUM CASEINATE, ONION POWDER, GARLIC POWDER), SALT, CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY (FROM MILK), DISODIUM PHOSPHATE ENZYMES), WHITE PEPPER, NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL]). CONTAINS: EGG, MILK, WHEAT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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