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  1. Products
  2. Sandwiches
  3. Toasted bread
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0846379000643

Toasted bread

Toasted bread (Sandwiches). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • White bread57.1%—
  • Enriched wheat flour29.2%—
  • Wheat flour14.7%—
  • Malted barley flour7.2%—
  • Niacin3.6%—
  • Iron1.8%—
  • Thiamine mononitrate0.9%—
  • Riboflavin0.5%—
  • Folic acid0.5%—
  • Water14%—
  • Sugar1.1%—
  • Palm oil1.1%—
  • Salt0.9%—
  • Yeast0.9%—
  • Dough extender0.9%—
  • Wheat flour0.5%—
  • Monoglycerides0.2%—
  • Guar gum0.1%—
  • Corn syrup solids<0.1%—
  • Contains 2% and less of<0.1%—
  • Enzyme<0.1%—
  • Soybean oil<0.1%—
  • Dough conditioner0.9%—
  • Wheat flour0.5%—
  • Diacetyl tartaric acid esters of monodiglycerides0.2%—
  • Datem0.2%—
  • Contains 2% and less of0.1%—
  • Soybean oil0.1%—
  • L<0.1%—
  • Cysteine<0.1%—
  • Enzyme<0.1%—
  • Ascorbic acid—
  • Azodicarbonamide—
  • Ada—
  • Calcium propionate0.9%⚠ Low
  • Crumb softener0.9%—
  • Monoglycerides with citric acid0.9%—
  • Antioxidant0.9%—
  • Dough strengthener0.9%—
  • Sodium stearoyl lactylate0.9%—
  • Ascorbic acid5.2%—
  • Krakus polish ham with natural juices21.4%—
  • With water10.7%—
  • Salt0.9%—
  • Glucose0.9%—
  • Sodium phosphates0.9%—
  • Sodium ascorbate0.9%—
  • Sodium nitrite6.9%⚠ High
  • Provolone cheese10.7%—
  • Pasteurized milk5.4%—
  • Cheese cultures2.7%—
  • Salt0.9%—
  • Enzymes1.7%—
  • Tomatoes5.4%—›
  • Mayonnaise2.7%—
  • Canola oil1.3%—
  • Dijon mustard0.7%—
  • Water0.3%—
  • Mustard seeds0.2%—
  • Distilled vinegar<0.1%—
  • Salt<0.1%—
  • White wine<0.1%—
  • Citric acid<0.1%—
  • Turmeric—
  • Color—
  • Tartaric acid0.3%—
  • Spices0.2%—
  • Water<0.1%—
  • Egg yolk<0.1%—
  • Distilled vinegar<0.1%—
  • Sugar<0.1%—
  • Salt—
  • Caramel color—
  • Sodium benzoate⚠ Moderate
  • Potassium sorbate—
  • Preservatives—
  • Mustard—
  • Xanthan gum—
  • Turmeric extract—
  • Color—
  • Calcium disodium edta to protect quality—
  • Green leaf lettuce1.3%—
  • Pickles1.3%—
  • Cucumbers0.7%—
  • Water0.3%—
  • Salt0.2%—
  • Vinegar<0.1%—
  • Calcium chloride<0.1%—
  • Sodium benzoate<0.1%⚠ Moderate
  • As a preservative<0.1%—
  • Natural flavorings<0.1%—
  • Spices<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

White bread (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm oil, salt, yeast, dough extender [wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: enzyme, soybean oil], dough conditioner [wheat flour, diacetyl tartaric acid esters of mono-diglycerides (datem), contains 2% or less of: soybean oil, l. cysteine, enzyme, ascorbic acid, azodicarbonamide (ada)], calcium propionate, crumb softener [monoglycerides with citric acid (antioxidant)], dough strengthener [sodium stearoyl lactylate], ascorbic acid), krakus polish ham with natural juices (cured with water, salt, glucose, sodium phosphates, sodium ascorbate, sodium nitrite), provolone cheese (pasteurized milk, cheese cultures, salt and enzymes), tomatoes, dijon mayonnaise (canola oil, dijon mustard [water, mustard seeds, distilled vinegar, salt, white wine, citric acid, turmeric [color], tartaric acid, spices], water, egg yolk, distilled vinegar, sugar, salt, caramel color, sodium benzoate and potassium sorbate [preservatives], mustard flour, xanthan gum, turmeric extract [color], calcium disodium edta to protect quality), green leaf lettuce, pickles (cucumbers, water, salt, vinegar, calcium chloride, sodium benzoate [as a preservative], natural flavorings and spices).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  • TOMATO

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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