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Vermont Maple Syrup Breakfast Sausage
Vermont Maple Syrup Breakfast Sausage by true story. (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Pork50%—›
- Maple syrup25%—›
- Water12.5%—›
- And less of2%—
- Sea salt2%—
- Evaporated cane syrup5.3%—
- Maple sugar2.6%—
- Brown sugar1.3%—›
- Spices0.7%—›
- Celery powder0.3%—
- Sodium lactate0.2%—
- In a natural sheep casing0.2%—
Show original label text
Pork, maple syrup, water, 2% or less of: sea salt, evaporated cane syrup, maple sugar, brown sugar, spices, celery powder, sodium lactate, in a natural sheep casing.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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