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- Gluten-free flour53.8%—
- Sorghum27.7%—›
- White rice13.1%—›
- Tapioca flour6.5%—
- Potato starch3.3%—›
- Chickpea3.3%—›
- Cane sugar21.1%—›
- Palm kernel oil12.5%—›
- Non-gmo canola oil6.3%—
- Water3.1%—›
- Agave syrup1.6%—›
- Water0.8%—›
- Lemon oil0.4%—›
- Vanilla0.2%—›
- E415<0.1%—
- E500ii<0.1%—
- Sea salt<0.1%—›
- E336i<0.1%—
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Gluten-free flour (sorghum*, white rice*, tapioca flour, potato starch, garbanzo bean*), cane sugar (vegan), palm kernel oil*, non-gmo canola oil, water, agave syrup, water, pure lemon oil extract, vanilla, xanthan gum, sodium bicarbonate, sea salt, cream of tartar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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