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B.b.q. sauce (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Food health
Ketchup (tomato concentrate made from vine ripened tomatoes, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of onion powder, garlic powder, natural flavors.), light brown sugar (brown sugar), barq's root beer (carbonated water, high fructose corn syrup, caramel color, sodium benzoate, [to protect taste], citric acid, caffeine, artificial and natural flavors, acacia), yellow mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder), vinegar (distilled vinegar, water, reduced to 4% acidity for uniform pickling and table strength), worcestershire (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor [contains soy] and tamarind), hot sauce (aged red pepper, distilled vinegar, salt, and xanthan gum.), garlic, liquid smoke (water, natural hickory smoke flavor.), seasoning (salt, spice (including chili pepper, black pepper, and celery seed, onion, paprika, maltodextrin, garlic, silicon dioxide {added to make free flowing], and annatto [color]), chili powder - light (chili pepper, salt, spices, garlic, and silicon dioxide [added to make free flowing]), spices
Food health
Per-ingredient concern · chemical identity, not food safety
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