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- Lactiplantibacillus plantarum53.3%—›
- Lacticaseibacillus paracasei23.3%—›
- Lacticaseibacillus casei11.7%—›
- Lactobacillus gasseri5.8%—›
- Lactobacillus acidophilus2.9%—›
- Bifidobacterium lactis1.5%—›
- Inulin0.7%—›
- From Jerusalem Artichoke0.7%—›
- Acacia fibre0.4%—
- D-Mannose0.2%—›
- Cranberry Fruit Powder<0.1%—
- Crandor<0.1%—
- Vegetable capsule<0.1%—
- E464<0.1%—
- E418<0.1%—
- Rice flour<0.1%—›
- Rice hull concentrate<0.1%—
- E414—
- And sunflower oil—›
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Lactiplantibacillus plantarum, Lacticaseibacillus paracasei, Lacticaseibacillus casei, Lactobacillus gasseri, Lactobacillus acidophilus, Bifidobacterium lactis, Organic Inulin (from Jerusalem Artichoke), Organic Acacia Fiber, D-Mannose, Cranberry Fruit Powder (CRANDOR), Vegetable capsule (hypromellose, gellan gum), rice flour, rice hull concentrate, gum arabic, and sunflower oil
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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