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New Mexico Style Enchilada Sauce
New Mexico Style Enchilada Sauce by Nanita's Finest (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Water55.6%—›
- Canola oil22.2%—›
- Flour11.1%—›
- Wheat flour5.6%—
- Barley malt flour2.8%—
- E3751.4%—
- Iron thiamine mononitrate vitamin B1] riboflavin vitamin B20.7%—
- Folic acid0.7%—
- Red chili pepper5.6%—
- Salt0.7%—›
- Garlic salt0.7%—
- E4150.7%—
- E5750.7%—
- All natural flavorings2.9%—
Show original label text
WATER, CANOLA OIL, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON THIAMINE MONONITRATE VITAMIN B1] RIBOFLAVIN VITAMIN B2], FOLIC ACID), RED CHILE POWDER, SALT, GARLIC SALT, XANTHAN GUM, GLUCONO DELTA LACTONE, ALL NATURAL FLAVORINGS.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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