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- Buttermilk53.1%—›
- Cultured 1% milk27.6%—
- Salt1.1%—›
- Sodium citrate24.4%—›
- Cassava flour23.4%—
- Five whole grain flour11.7%—
- E1235.9%—
- Quinoa2.9%—
- Millet1.5%—›
- Sorghum0.7%—›
- Teff0.7%—›
- Butter5.9%—›
- Cream2.9%—›
- Salt2.9%—›
- Potato starch2.9%—›
- Non-gmo canola oil1.5%—
- Cane sugar0.7%—›
- Extra virgin olive oil0.4%—
- E500ii0.2%—
- Sea salt<0.1%—›
- Vinegar<0.1%—›
- Salt<0.1%—›
- Basil<0.1%—›
- Green olive—›
- Olive—›
- Salt—›
- E270—
- Oregano—›
- Rosemary—›
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Buttermilk (cultured 1% milk, salt, sodium citrate), cassava flour, five whole grain gluten free flour (amaranth, quinoa, millet, sorghum, teff), butter (cream, salt), potato starch, non-gmo expeller pressed canola oil, cane sugar, extra virgin olive oil, baking soda, sea salt, vinegar, kosher salt, basil, ground dried green olives (olives, salt, lactic acid), oregano, rosemary.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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