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Twice baked apricot ginger crisps, made with sonoma grape seed flour
Twice baked apricot ginger crisps, made with sonoma grape seed flour (Snacks). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Buttermilk52.9%—›
- Cultured low fat milk23.5%—
- Condensed skimmed milk11.8%—
- Salt1.1%—›
- Vitamins1.1%—›
- Vitamin a1.1%—›
- Vitamin d1.1%—›
- Flour1.1%—›
- Wheat flour0.5%—
- Barley malt flour0.3%—
- E3750.1%—
- Iron<0.1%—
- Thiamin<0.1%—
- E101<0.1%—
- And folic acid<0.1%—
- Dried apricot1.1%—
- Ginger1.1%—›
- Ginger0.5%—›
- Cane sugar0.5%—
- Sunflower seeds1.1%—›
- Sesame seeds1.1%—
- Honey1.1%—›
- Brown sugar0.5%—›
- Grape seed0.3%—›
- Sea salt0.1%—›
- E500ii0.1%—
Show original label text
Buttermilk (cultured low fat milk, condensed skim milk, salt, vitamin a and vitamin d), unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, riboflavin, and folic acid), dried apricot, candied ginger (ginger, cane sugar), sunflower seeds, sesame seeds, honey, brown sugar, grape seed flour, sea salt, and baking soda.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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