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Gourmet bloody mary mix
Gourmet bloody mary mix (Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Tomato puree57.1%—
- Water32.1%—
- Tomato concentrate25%—
- Vegetable base21.4%—
- Vegetable10.7%—
- Carrots5.4%—
- Celery2.7%—
- Onion2.7%—
- Salt0.8%—
- Cayenne peppers0.8%—
- Hydrolyzed corn and soy protein0.8%—
- Water0.8%—
- Sugar0.8%—
- Onion0.8%—
- Garlic0.8%—
- Modified corn starch0.8%—
- Tomato0.8%—
- Yeast extract0.8%—
- E262ii0.8%—
- Parsley0.8%—
- Natural flavouring1%—
- Worcestershire sauce base10.7%—
- Molasses1.3%—
- Distilled vinegar1.3%—
- Water1.3%—
- Spice1.3%—›
- Natural flavouring1.3%—
- Garlic1.3%—
- E150a1.3%—
- Salt0.8%—
- Anchovy0.6%—
- Tamarind0.6%—
- Concentrated lemon juice5.4%—
- Celery seeds2.7%—›
- Spice1.3%—›
- E4151.3%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Tomato puree (water, tomato paste), vegetable base (vegetables (carrots, celery, onion), salt, cayenne peppers, hydrolyzed corn and soy protein (soy), water, sugar, onion and garlic powder, modified corn starch, tomato powder, yeast extract, sodium diacetate, parsley, natural flavor), worcestershire sauce base (molasses, distilled vinegar, water, spices, natural flavor, garlic powder, caramel color, salt, anchovies (fish), tamarind), lemon juice concentrate, celery seeds, spices, xanthan gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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