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Pucker Up
Salt of the Earth Bakery·0859567003739

Pucker Up

Pucker Up by Salt of the Earth Bakery (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • BUTTER54.2%—›
  • CREAM CHEESE22.9%—
  • PASTEURIZED MILK and CREAM11.5%—
  • WHEY PROTEIN5.7%—
  • SALT0.3%—
  • CAROB BEAN GUM0.3%—
  • XANTHAN GUM0.3%—
  • CHEESE CULTURE4.7%—
  • SUGAR11.5%—›
  • FLOUR5.7%—›
  • HARD WHEAT FLOUR2.9%—
  • MALTED BARLEY FLOUR1.4%—
  • NIACIN0.7%—
  • REDUCED IRON0.4%—
  • THIAMIN MONONITRATE0.2%—
  • RIBOFLAVIN<0.1%—
  • FOLIC ACID<0.1%—
  • POWDERED SUGAR2.9%—
  • EGGS1.4%—›
  • LEMON JUICE0.7%—›
  • PURE VANILLA EXTRACT0.4%—
  • WATER0.2%—
  • ALCOHOL<0.1%—
  • VANILLA BEAN<0.1%—
  • BAKING POWDER0.2%—
  • SODIUM ACID PYROPHOSPHATE<0.1%—
  • SODIUM BICARBONATE<0.1%—
  • CORNSTARCH<0.1%—
  • MONOCALCIUM PHOSPHATE<0.1%—
  • SEA SALT<0.1%—›
  • LEMON EXTRACT<0.1%—›
  • WATER<0.1%—
  • ALCOHOL<0.1%—
  • LEMON OIL<0.1%—
  • BAKING SODA<0.1%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

BUTTER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, CAROB BEAN GUM, XANTHAN GUM, CHEESE CULTURE), SUGAR, FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR, EGGS, LEMON JUICE, PURE VANILLA EXTRACT (WATER, ALCOHOL (35%), VANILLA BEAN EXTRACTIVES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, LEMON EXTRACT (WATER, ALCOHOL, LEMON OIL), BAKING SODA

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • BUTTER
  • SUGAR
  • SOAP
  • EGG
  • LEMON JUICE
  • SALT
  • SEA SALT
  • LEMON

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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