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Zesty pepper & cheese dip · Greenveil

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Dairies
Zesty pepper & cheese dip

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0859707006019

Zesty pepper & cheese dip

Zesty pepper & cheese dip (Dairies). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High

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Cream cheese53.6%—
Soured milk27.7%—
Cream12.9%—
Salt0.8%—
Stabiliser12.1%—
E4150.8%—
Carob bean0.4%—
E412

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10.9%

—

Green chili pepper23.2%—

Jalapeno peppers11.6%—›

Jalapeno pepper5.8%—›

Water2.9%—

Vinegar1.5%—

Salt1.5%—

Pepper jack cheese5.8%—

Milk2.9%—

Lactic ferments1.5%—

Jalapeno peppers0.7%—›

Salt0.4%—

Enzyme0.4%—

Contains less than 2% of the following2.9%—

Maltodextrin2.9%—

Cultured dextrose1.5%—›

E262ii0.7%—

Nisin preparation0.4%—›

Sodium chloride0.2%—›

Egg white lysozyme<0.1%—›

E414<0.1%—

E415<0.1%—

Habanero chili<0.1%—

Potassium sorbate added to retard mold growth<0.1%—

Show original label text

Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and guar gums)), green chiles, jalapeno peppers (jalapeno, water, vinegar, salt), pepper jack cheese (milk, cheese cultures, jalapeno peppers, salt, enzymes), contains less than 2% of the following: maltodextrin, cultured dextrose, sodium diacetate, nisin preparation, sodium chloride, egg white lysozyme, gum acacia, xanthan gum, habanero powder, potassium sorbate added to retard mold growth.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Capsicum
Cultured dextrose
Nisin preparation
Beef peptone (enzymatic; 400 mw)
Salt
Lysozyme (chicken egg white)

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