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- Feta58.3%—
- Pasteurized goat and or sheep milk31.3%—
- Microbial culture13.5%—
- Rennet6.8%—
- Salt6.8%—
- Extra virgin olive oil20.8%—
- Sundried tomatoes10.4%—
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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