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  3. Old fashioned doughnut minis
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Old fashioned doughnut minis

Old fashioned doughnut minis (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Gluten-free old fashioned base50%—
  • Sugar25%—
  • Rice flour12.5%—
  • Food starch-modified6.3%—
  • Egg white3.1%—
  • E500ii1.6%—
  • E450i0.8%—
  • E341i0.4%—
  • And less of0.4%—
  • E4710.4%—
  • Natural flavouring—
  • E475—
  • Potato starch—
  • Salt—›
  • Soluble corn fiber—
  • E415—
  • Avocado25%—›
  • Lime juice12.5%—›
  • Salt6.3%—›
  • Palm oil3.1%—›
  • Cinnamon1.6%—›
  • Nutmeg0.8%—›
  • Corn syrup0.4%—›
  • Water0.2%—›
  • Honey<0.1%—›
  • E440a<0.1%—
  • E404<0.1%—
  • E466<0.1%⚠ Low
  • E330—
  • E211⚠ Moderate
  • E202—
  • Molasses—›
  • E406—
  • Carageenan—
  • E150a—
  • Artificial flavouring—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Gluten-free old fashioned base (sugar, rice flour, food starch-modified, egg whites, baking soda, sodium acid pyrophosphate, monocalcium phosphate, 2% or less of: mono - and diglycerides, natural flavor, polyglycerol esters of fatty acids, potato starch, salt, soluble corn fiber, xanthan gum), avocado pulp, lime juice, salt, palm oil, cinnamon, nutmeg, corn syrup, water, honey, pectin, calcium alginate, sodium carboxymethylcellulose, citric acid, sodium benzoate, potassium sorbate, molasses, agar, carageenan, caramel color, artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • Avocado
  • Lime juice
  • Salt
  • Palm oil
  • Cinnamon
  • Nutmeg
  • Corn syrup
  • Syrups, hydrolyzed starch, dehydrated
  • Aqua
  • Honey
  • Molasses
  • Beet molasses

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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