Image cache
Greenveil proxy cache
Asset write on fetch
Brownie Batter Cookie Dough
Brownie Batter Cookie Dough by Whoa!Dough (Brownie Batter Cookie Dough). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Flour Blend53.3%—
- GF Oat Flour27.8%—
- Chickpea Flour12.8%—
- Tapioca Flour12.8%—
- Brown Sugar18.2%—›
- Palm Oil14.2%—›
- Cane Sugar7.1%—›
- Chocolate Chips3.6%—
- Chocolate1.8%—
- Cane Sugar1.8%—›
- Soluble Tapioca Fiber Syrup1.8%—
- Invert Sugar0.9%—›
- Cocoa Powder0.4%—›
- Alkalized0.4%—
- Xanthan Gum0.2%—
- Water0.1%—›
- Natural Flavors<0.1%—
- Baking Soda<0.1%—
- Sunflower Lecithin<0.1%—›
- Sea Salt—›
- Sustainably Sourced—
Show original label text
Gluten Free Flour Blend (GF Oat Flour, Chickpea Flour, Tapioca Flour) Brown Sugar, Palm Oil*, Cane Sugar, Chocolate Chips (Unsweetened Chocolate, Cane Sugar), Soluble Tapioca Fiber Syrup, Invert Sugar, Cocoa Powder (alkalized), Xanthan Gum, Water, Natural Flavors, Baking Soda, Sunflower Lecithin, Sea Salt. Contains no allergens *Sustainably Sourced
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
Recent scans
See allProducts you open appear here on this device.