Almond cake · Greenveil
Saving recent analysis Products Snacks Almond cake 0866047000225
Almond cake Almond cake (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 10 Evidence· 0 Regulatory· 0 Alternatives· 0
Sugar 56.3% — › Eggs 21.9% — › Almonds 10.9% — ›
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Ingredient content
Normalized label parsed
10 items
Butter
5.5%
—
Cream 2.7% —
Natural flavouring 2.7% — Flour 2.7% — › Chickpea flour 1.4% — Potato starch 0.7% — Tapioca flour 0.3% — White sorghum flour 0.2% — Broad bean flour 0.2% — Baking powder 1.4% — E450i 0.7% — E500ii 0.3% — Corn starch 0.2% — E341i 0.2% — Salt 0.3% — › Almond 1% — › E1510 0.3% — Water 0.2% — Oil of bitter almond 0.5% —
Calcium phosphates (E341) ⚠ Low
Diphosphates (E450) ⚠ LowShow original label text Sugar, eggs, almonds, butter (cream, natural flavoring), gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour) baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate), salt, almond extract (ethyl alcohol, water, oil of bitter almond).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.