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Greenveil's read: consider avoiding.
Water, gluten free soy sauce (water, soybeans, salt and alcohol [to preserve freshness]), brown sugar, soybean oil, vinegar, garlic puree, toasted sesame oil, ginger puree, salt, sesame seeds, lemon juice concentrate, black pepper, ground red pepper, xanthan gum.
Food health
Per-ingredient concern · chemical identity, not food safety
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