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  3. Break & bake scones
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Break & bake scones

Break & bake scones (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Blueberry scones50%—
  • Flour25%—
  • Wheat flour12.5%—
  • Niacin6.3%—
  • Reduced iron3.1%—
  • Thiamin mononitrate1.6%—
  • Riboflavin0.8%—
  • Folic acid0.8%—
  • Water12.5%—
  • Pie shortening6.3%—
  • Palm oil3.1%—
  • Soybean oil3.1%—
  • Sugar3.1%—
  • Infused blueberry1.6%—
  • Sucrose0.8%—
  • Blueberry0.4%—
  • Sunflower oil0.4%—
  • Eggs0.8%—
  • Nonfat dry milk0.4%—
  • Encapsulated baking soda0.2%—
  • Sodium bicarbonate<0.1%—
  • Hydrogenated vegetable oil<0.1%—
  • Salt<0.1%—
  • Natural flavor<0.1%—
  • Lemon flavored icing50%—
  • Sugar25%—
  • Corn syrup12.5%—
  • Powdered sugar6.3%—
  • Sugar3.1%—
  • Food starch3.1%—
  • Water3.1%—
  • Natural flavors1.6%—
  • Shortening0.8%—
  • Hydrogenated palm kernel oil0.4%—
  • Soy lecithin0.4%—
  • Artificial flavor0.4%—
  • Mono- and diglycerides0.2%—
  • Titanium dioxide<0.1%⚠ High
  • Color<0.1%—
  • Salt<0.1%—
  • Food starch-modified<0.1%—
  • Potassium sorbate<0.1%—
  • As preservative<0.1%—
  • Sodium benzoate⚠ Moderate
  • As preservative—
  • Agar—
  • Modified cellulose gum—
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

Blueberry scones (bleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, pie shortening (palm oil, soybean oil), sugar, infused blueberry (sucrose, blueberry, sunflower oil), eggs, nonfat dry milk, encapsulated baking soda (sodium bicarbonate, hydrogenated vegetable oil), salt, natural flavor), lemon flavored icing (sugar, corn syrup, powdered sugar (sugar, food starch), water, natural flavors, shortening (hydrogenated palm kernel oil, soy lecithin), artificial flavor, mono & diglycerides, titanium dioxide (color), salt, food starch - modified, potassium sorbate (as preservative), sodium benzoate [as preservative], agar, modified cellulose gum).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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