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Alfredo Pasta Sauce
Alfredo Pasta Sauce by Mario Batali (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Cream53.6%—›
- Water23.2%—›
- Butter11.6%—›
- Parmesan cheese5.8%—
- Romano cheese2.9%—
- Enzyme modified egg yolks1.5%—
- Extra virgin olive oil0.7%—
- Parmigiano-reggiano cheese0.4%—
- Sea salt0.2%—›
- Vermouth<0.1%—
- Garlic<0.1%—›
- Disodium phosphate<0.1%—
- Pepper<0.1%—›
- Xanthan gum<0.1%—
- Sodium phosphates (E339)⚠ Low
Show original label text
Cream (milk), water, butter, parmesan cheese, romano cheese, enzyme modified egg yolks, extra virgin olive oil, parmigiano-reggiano cheese, sea salt, vermouth, garlic, disodium phosphate, pepper, xanthan gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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