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salade de boulgour by bon et vég (Meals). Greenveil's read: acceptable (food-health band "moderate").
Food health
boulgour cuit 57% (eau, blé précuit), pois chiches 9%, haricots rouges 9%, huile de colza, concentré de poivron, persil, oignons, vinaigre de pomme, sel, sucre, vinaigre de vin, épices, jus de citron concentré, fécule de pomme de terre, amidon de maïs, correcteur d'acidité : acétate de sodium. A conserver entre+2°C et +7°C maximum.
Food health
Per-ingredient concern · chemical identity, not food safety
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