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  3. Glazed blueberry donut holes
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0884853620116

Glazed blueberry donut holes

Glazed blueberry donut holes (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Fortified wheat flour51.2%—
  • Flour25.8%—
  • Barley malt flour12.7%—
  • E3756.4%—
  • Iron3.2%—
  • Thiamin mononitrate1.6%—
  • E1010.8%—
  • Folic acid0.8%—
  • Sugar12.5%—›
  • Palm12.5%—
  • Cottonseed11.9%—›
  • Canola oil6%—›
  • Egg yolks3%—›
  • Water1.5%—›
  • Soya oil0.7%—›
  • Soya flour0.4%—›
  • Contains 2% and less of0.2%—
  • E4060.2%—
  • E133<0.1%⚠ Moderate
  • E170i<0.1%—
  • E516<0.1%—
  • Canola oil<0.1%—›
  • E466⚠ Low
  • E330—
  • Corn starch—›
  • Corn syrup—›
  • Corn syrup solids—
  • Dextrose—›
  • Blueberry—›
  • Enzyme—›
  • Food starch-modified—›
  • E575—
  • E422—
  • E412—
  • Raising agent—
  • E500ii—
  • E450i—
  • E541—
  • E410—
  • Maltodextrin—›
  • E471—
  • Natural and artificial flavouring—
  • Skimmed milk—
  • E202—
  • E281⚠ Low
  • Preservative—
  • Propylene glycol mono- and diesters of fatty acids—
  • E129⚠ High
  • Salt—›
  • E481—
  • Soya lecithin—›
  • Wheat starch—
  • Whey—›
  • E415—
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and/or cottonseed and/or canola oil, egg yolks, water, soybean oil, soy flour, contains 2% or less of: agar, blue 1, calcium carbonate, calcium sulfate, canola oil, cellulose gum, citric acid, cornstarch, corn syrup, corn syrup solids, dextrose, dried blueberries, enzymes, food starch-modified, glucono delta-lactone, glycerin, guar gum, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), locust bean gum, maltodextrin, mono - and diglycerides, natural and artificial flavors, nonfat milk, potassium sorbate and sodium propionate (preservatives), propylene glycol mono - and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy lecithin, wheat starch, whey, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • Sugar
  • Cottonseed
  • Canola oil
  • Egg yolk
  • Aqua
  • Soybean oil
  • Soybean
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • Corn syrup
  • Syrups, hydrolyzed starch, dehydrated
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Blueberry
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Maltodextrin
  • Salt
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • Whey, protein-free
  • Whey

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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