Smoked gouda & beer · GreenveilSaving recent analysis0890911005634
Smoked gouda & beer
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Gouda cheese53.8%—
- Pasteurised milk27.9%—
- Lactic ferments13%—
Salt0.8%—›
Enzyme12.1%—
Cheddar cheese23.1%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
Pasteurised milk
11.5%
—
Lactic ferments5.8%—Salt0.8%—› Enzyme4.9%— 
Cream11.5%—›
Whey5.8%—›
Water2.9%—›Salt0.4%—› E4150.2%—And sorbic acid added as a preservative<0.1%—Purified natural wood smoke<0.1%—E270<0.1%—E330<0.1%—Show original label text
Gouda cheese (pasteurized milk, cheese cultures, salt, enzymes) cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cream, whey, water, brown ale, pimentos, salt, xanthan gum, and sorbic acid added as a preservative, purified natural wood smoke, lactic acid & citric acid
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.