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  3. Three cheese mushroom risotto
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Three cheese mushroom risotto

Three cheese mushroom risotto (Frozen Foods). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Cooked rice45.9%—
  • Water23%—›
  • Fresh cream16%—
  • Portabello mushrooms8.5%—
  • Crimini mushrooms4.3%—
  • Parmigiano reggiano2.1%—
  • Milk1.3%—
  • Lactic ferments0.4%—
  • Salt0.2%—
  • Enzyme0.2%—
  • Fontina cheese1.1%—
  • Soured milk0.9%—
  • Enzyme<0.1%—
  • Salt<0.1%—
  • Contains less than—
  • Onions—›
  • Unsalted butter—
  • Cream—
  • Natural flavouring—
  • Cooking wine—
  • Wine—
  • Salt—
  • Corn starch—›
  • Extra virgin olive oil—
  • Romano cheese—
  • Cow's milk—
  • Lactic ferments—
  • Salt—
  • Enzyme—
  • Sugar—›
  • Sea salt—›
  • Onion—›
  • Spice—›
Show original label text

Cooked rice, water, heavy cream, portabello mushrooms, crimini mushrooms, parmesan cheese (milk, cheese cultures, salt, enzymes), fontina cheese (cultured milk, enzymes, salt). contains less than 2%: onions, unsalted butter (cream, natural flavors), cooking wine (wine, salt), corn starch, extra virgin olive oil, romano cheese (cow's milk, cheese cultures, salt, enzymes), sugar, sea salt, onion powder, spices.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • Sugar
  • Salt
  • Sea salt
  • Onion
  • Spice

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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