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Three Generations Of Georgia·0891739001723

Gourmet Spread Chicken Log

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream cheese56.3%—
  • Pasteurized milk and cream29.7%—
  • Lactic ferments13.3%—
  • Salt0.7%—›
  • Stabiliser12.6%—
  • Carob bean and xanthan and guar gums12.6%—
  • Chicken21.9%—›
  • Chicken breast meat10.9%—›
  • Water5.5%—›
  • Coating5.5%—›
  • Salt0.7%—›
  • Modified food starch0.7%—›
  • E3390.7%⚠ Low
  • Chicken broth0.7%—
  • Natural flavouring2.6%—
  • Pecan nut10.9%—›
  • Onion5.5%—›
  • Novagard2.7%—
  • Maltodextrin1.4%—›
  • Cultured dextrose0.7%—›
  • E262ii0.3%—
  • Salt0.2%—›
  • Egg white lysozyme<0.1%—›
  • Nisin preparation<0.1%—›
  • Worcestershire sauce1.4%—
  • Distilled white vinegar0.7%—
  • Molasses0.3%—›
  • Water0.2%—›
  • Sugar<0.1%—›
  • Onions<0.1%—›
  • Anchovy<0.1%—›
  • Salt<0.1%—›
  • Garlic—›
  • Clove—›
  • Tamarind—›
  • Natural flavouring—
  • Chili pepper—›
  • Parsley0.7%—›
  • Salt0.7%—›
Show original label text

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), chicken (chicken breast meat, water, seasoning (salt, modified food starch, sodium phosphates, chicken broth and natural flavors)), pecans, onion, novagard (maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation), worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), parsley, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02PECANCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04PARSLEYCompoundNot assessed
  5. 05SALTCompoundNot assessed

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