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Greenveil's read: consider avoiding.
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), chicken (chicken breast meat, water, seasoning (salt, modified food starch, sodium phosphates, chicken broth and natural flavors)), pecans, onion, novagard (maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation), worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), parsley, salt.
Food health
Per-ingredient concern · chemical identity, not food safety
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