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Buttermilk
Buttermilk by Sparkman's Cream Valley (Dairies). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Grade a pasteurized54.5%—
- Milk22.7%—›
- Microbial culture11.4%—
- Freeze-dried strains of cultures suspended in non-fat milk11.4%—
- Lactose5.7%—›
- Autolyzed yeast2.8%—
- Stabiliser1.4%—
- Modified food starch1.4%—
- E3390.7%⚠ Low
- E4120.4%—
- E4070.2%⚠ Low
- E410<0.1%—
- Salt<0.1%—›
Show original label text
Grade a pasteurized and homogenized milk, cultures (freeze-dried strains of cultures suspended in non-fat milk), lactose, autolyzed yeast, stabilizers (modified food starch), sodium phosphate, guar gum, carrageenan, locust bean gum and salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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