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  3. Gluten-free greek pizza
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0899285000153

Gluten-free greek pizza

Gluten-free greek pizza (Meals). Greenveil's read: acceptable (food-health band "moderate").

VerdictAcceptable

Food health

Moderate
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  • Crust52.2%—
  • Water52.2%—
  • Rice flour23.9%—›
  • Potato starch12%—›
  • Olive oil6%—›
  • Honey3%—›
  • Tapioca flour1.5%—
  • Fresh yeast0.7%—
  • Salt0.4%—›
  • Cheeses0.2%—›
  • Mozzarella cheese<0.1%—
  • Pasteurized cow's milk<0.1%—
  • Cheese cultures<0.1%—
  • Salt<0.1%—›
  • Enzymes<0.1%—›
  • Feta cheese<0.1%—
  • Pasteurized cow's milk—
  • Skim milk—
  • Cheese cultures—
  • Salt—›
  • Enzymes—›
  • Vegetable coagulant—
  • Toppings—
  • Tomatoes—
  • Black olives—›
  • Ripe olives—
  • Water—
  • Salt—›
  • Ferrous gluconate—
  • To retain color—
  • Spinach—›
  • Sauce—
  • Garlic—
  • Extra virgin olive oil—
  • Parsely—
  • Basil—›
  • Oregano—›
  • Salt—›
  • Black pepper—›
Show original label text

Crust: water, rice flour, potato starch, olive oil, honey, tapioca flour, fresh yeast, salt. cheeses: mozzarella cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), feta cheese (pasteurized cow's milk & skim milk, cheese cultures, salt, enzymes, vegetable coagulant). toppings: tomatoes, black olives (ripe olives, water, salt, ferrous gluconate [to retain color]), spinach. sauce: garlic, extra virgin olive oil, parsely, basil, oregano, salt, black pepper.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • BROWN RICE
  • STARCH 1551
  • OLIVE OIL
  • HONEY
  • SALT
  • Cheese, Cheddar, ext.
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate
  • BLACK OLIVE
  • SPINACH
  • BASIL
  • OREGANO
  • BLACK PEPPER

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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