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1-2-3 gluten free, southern glory, biscuits baking mix
Greenveil's read: consider avoiding.
- Critical
- Rice flour54.2%—›
- Tapioca starch22.9%—
- Potato starch11.5%—›
- Non-gmo corn-starch aluminum-free corn-free baking powder5.7%—
- E450i2.9%—
- E500ii1.4%—
- Tapioca starch0.7%—
- E341i0.7%—
- E4152.9%—
- Stabiliser2.9%—
- Salt1.4%—›
- E3750.7%—
- E3750.7%—
- Reduced iron0.4%—›
- E170i0.2%—
- Thiamin mononitrate<0.1%—›
- Thiamin<0.1%—›
- E101<0.1%—
- E101<0.1%—
- Folic acid<0.1%—›
- Folic acid<0.1%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Rice flour, tapioca starch, potato starch, non-gmo corn-starch aluminum-free corn-free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), xanthan gum (stabilizer), salt, niacin (vitamin b3), reduced iron, calcium carbonate, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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