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Greenveil's read: consider avoiding.
Gluten-free flour blend (rice flour, tapioca starch, potato starch), sugar, vanilla powder, cellulose gum (stabilizer), aluminum-free corn-free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), salt.
Food health
Per-ingredient concern · chemical identity, not food safety
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