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  3. 1/4 sheet decorated white iced cake, white iced white
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Snacks · 0041318318784

1/4 sheet decorated white iced cake, white iced white

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.1%—›
  • Flour24.4%—›
  • Wheat flour12.2%—›
  • E3756.1%—
  • Iron3.1%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water12.2%—›
  • High oleic soybean oil6.1%—
  • Soya bean3.1%—›
  • Cottonseed oil1.5%—›
  • Soya oil0.8%—›
  • Contains 2% and less of the following0.4%—
  • Palm oil0.4%—›
  • Egg white0.2%—›
  • Egg yolk<0.1%—›
  • Corn starch<0.1%—›
  • Corn syrup<0.1%—›
  • Skimmed milk<0.1%—
  • Raising agent—
  • E500ii—
  • E541—
  • E341i—
  • Salt—›
  • Dextrose—›
  • Modified tapioca starch—
  • Emulsifiers—
  • E490—
  • Mono- and diesters of fatty acids—
  • E471—
  • E491—
  • E481—
  • E435—
  • E450iii—
  • E415—
  • E263—
  • E412—
  • E466⚠ Low
  • Natural and artificial flavouring—
  • Soya flour—›
  • Rice flour—›
  • Confectioners glaze—
  • E414—
  • Soya lecithin—›
  • E903—
  • E1400—
  • Cocoa—›
  • E202—
  • Preservative—
  • E127⚠ Moderate
  • E133⚠ Moderate
  • E132⚠ Moderate
  • E102⚠ High
  • Blue 1 red 40—
  • E110⚠ High
  • E129⚠ High
  • E102⚠ High
  • E171⚠ High
  • E132⚠ Moderate
  • E110⚠ High
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high oleic soybean oil, hydrogenated soybean and cottonseed oil, soybean oil, contains 2% or less of the following: palm oil, egg whites, egg yolk, corn starch, corn syrup, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, modified tapioca starch, emulsifiers (propylene glycol, mono and diesters of fatty acids, mono and diglycerides, sorbitan monostearate, sodium stearoyl lactylate, polysorbate 60), tetrasodium pyrophosphate, xanthan gum, calcium acetate, guar gum, cellulose gum, natural and artificial flavor, soy flour, rice flour, confectioners glaze, gum arabic, soy lecithin, carnauba wax, dextrin, cocoa (processed with alkali), potassium sorbate (preservative), red 3, blue 1 lake, blue 2, yellow 5, blue 1 red 40, yellow 6, red 40 lake, yellow 5 lake, titanium dioxide, blue 2 lake, yellow 6 lake.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05COTTONSEED OILCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07ALBUMENCompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19BROWN RICECompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  22. 22COCOACompoundNot assessed

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