Declared allergens
This product declares Dairy, Mustard, Sesame, Soy.
Declared on pack via Open Food Facts · updated 24 Jun 2025
Hyderabadi biryani
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
- Critical
Allergens
- Dairy
- Mustard
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 24 Jun 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Basmati Rice Hyderabad Biryani Paste51.4%No flag
- Refined Sunflower Oil12.1%No flag
- Cund6.1%No flag
- Vater Tomatoes3%No flag
- Green Chill1.5%No flag
- Lodized Salt Garlic0.4%No flag
- Garam Masala Seasoning<0.1%No flag
- Flavour Enhancer<0.1%No flag
- E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Cumin Seed<0.1%No flag
- Keora WaterNo flag
- Condiments Whole SpicesNo flag
- Cinnamon StickNo flag
- Bay Leaf CloveNo flag
- Black Pepper Burani Raita Seasoning MaltodextrinNo flag
- CondimentsNo flag
- Lodized SaltNo flag
- Black SaltNo flag
- Dehydrated Garlic Powder Hydrolysed Vegetable ProteinNo flag
- AndicatingNo flag
- E561No flag
- Cumin Extract Flavour EnhancerNo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural coloursNo flag
- Facility that also processes Nut Peanut GlutenNo flag
- SesameNo flag
- MustardNo flag
- Celery productsNo flag
Show original label text
Rice: Basmati Rice Hyderabad Biryani Paste: Onion, Refined Sunflower Oil, Cund, Vater Tomatoes, Green Chill, Ginger, lodized Salt Garlic, Coriander, Garam Masala Seasoning, Coriander Powder, Flavour Enhancer (INS 627, INS 631). Cumin Seed, Keora Water, Spices And Condiments Whole Spices: Cinnamon Stick, Green Cardamom, Bay Leaf Clove, Black Pepper Burani Raita Seasoning Maltodextrin, Spices & Condiments (Cumin Powder, Chilli Powder, Coriander Powder, Ginger Powder), Sugar, lodized Salt, Black Salt, Dehydrated Onion Powder, Dehydrated Garlic Powder Hydrolysed Vegetable Protein (Soya), Dried Mango Powder, Andicating (INS 561) Dehydrated Parsley, Cumin Extract Flavour Enhancer (INS 627, INS 631) Natural Colouring Agent (INS 160 C Allergen Advice: Contains Milk and Soy Manufactured in a facility that also processes Nut Peanut Gluten, Sesame, Mustard and Celery products
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- GingerLow concern
- CorianderLow concern
- Green CardamomLow concern
4 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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