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Chilli Chatka
10Plant Based Foods And Beverages · 8901491363020

Chilli Chatka

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 5 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cereal Products66%No flag
  • Rice Meal43%No flag
  • Com Meal23%No flag
  • Edible Vegetable Oil15.1%No flag›
  • Rice Bran Oil15.1%No flag›
  • Coating9.7%No flag›
  • Sugar4.9%No flag›
  • Spice2.4%No flag›
  • Condiments1.2%No flag
  • Lodised Salt0.6%No flag
  • Rice Flour0.3%No flag›
  • Flavouring0.2%No flag
  • Flavouring0.2%No flag
  • Natural Flavouring0.2%No flag
  • Nature Identical Flavouring<0.1%No flag
  • FlavouringNo flag
  • Acidity Regulators<0.1%No flag
  • 3300.2%No flag
  • 196No flag
  • Black Salt<0.1%No flag
  • Flavour Enhancers<0.1%No flag
  • 6270.1%No flag
  • 631No flag
  • ColoursNo flag
  • 160c 150dNo flag
  • Gram MealNo flag
  • As Flavouring AgentNo flag
  • Contains OnionNo flag›
  • Garlic Serve Size 20 g* MARK Per 100g %RDA Per Serve PepsiNo flag
  • Sulphite ammonia caramel (E150D)Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Disodium guanylate (E627)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate (E631)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Cereal Products (66%) (Rice Meal (43%), Com Meal (23%)), Edible Vegetable Oil (Rice Bran Oil), *Seasoning (Sugar, &quot;Spices & Condiments, lodised Salt, Rice Flour, Flavour (Natural & Nature Identical Flavouring Substances), Acidity Regulators (330, 196), Black Salt, Flavour Enhancers (627, 631), Colours (160c 150d)), Gram Meal (0.5%). As Flavouring Agent. Contains Onion and Garlic Serve Size 20 g** MARK Per 100g %RDA Per Serve Pepsi

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

Your context

Through your lens

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