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- Pork53.1%—›
- Water23.4%—›
- Wisconsin pasteurized process cheddar cheese11.7%—
- Soured milk5.9%—
- Water2.9%—›
- Cream1.5%—›
- Salt0.7%—›
- E3390.4%—
- Apo-carotenal0.2%—
- E160ai<0.1%—
- Colour<0.1%—
- Sodium citrate<0.1%—›
- Enzyme<0.1%—›
- Contains 2% and less5.9%—
- Corn syrup5.9%—›
- Salt1.3%—›
- E3261.3%—
- Flavouring1.3%—
- Dextrose1%—›
- Pork stock0.5%—
- E3390.3%—
- Skimmed milk powder0.1%—
- Spice<0.1%—›
- E262ii<0.1%—
- E250<0.1%⚠ High
- E316—
- Made with beef collagen casing—
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Pork, water, wisconsin pasteurized process cheddar cheese (cultured milk, water, cream, salt, sodium phosphates, apo-carotenal and beta carotene (color), sodium citrate, enzymes), contains 2% or less: corn syrup, salt, potassium lactate, flavorings, dextrose, pork stock, sodium phosphate, nonfat dry milk, spice, sodium diacetate, sodium nitrite, sodium erythorbate. made with beef collagen casing.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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