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Condiments · 0002114042497

100% real bacon bits, smoke

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery

Declared on pack via Open Food Facts · updated 4 Oct 2024

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork53.3%No flag›
  • Water23.3%No flag›
  • May contain salt11.7%No flag
  • Sea salt potassium chloride5.8%No flag
  • Sugar2.9%No flag›
  • Brown sugar1.5%No flag›
  • Dextrose0.7%No flag›
  • Smoke flavouring0.4%No flag
  • Celery juice0.2%No flag›
  • Sodium phosphates · E339<0.1%No flag
  • Contains 2% and less of sodium erythorbate<0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Lactic acid starter cultureNo flag
  • Artificial maple flavorNo flag
  • Artificial mapleflavorNo flag
  • Corn syrupNo flag›
  • WaterNo flag›
  • Caramel color · E150aNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Pork, water, may contain salt. sea salt potassium chloride, sugar, brown sugar, dextrose, smoke flavoring, celery juice powder, sodium phosphates. contains 2% or less of sodium erythorbate, sodium ascorbate, sodium nitrite, lactic acid starter culture, artificial maple flavor [artificial mapleflavor, corn syrup, water, caramel color]).

Alerts

Declared allergens

This product declares Celery.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

16 items

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