Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
100% whole wheat bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Coarse whole wheat flour52.1%No flag
- Vital wheat gluten4.7%No flag
- Wheat flakes4.7%No flag
- Contains 2% and less of the following2.7%No flag
- Rye flakes2.7%No flag
- Calcium sulfate · E516<0.1%No flag
- Preservative<0.1%No flag
- Silica · E551No flag
- Acetic acid · E260No flag
- Produced by fermentationNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Ascorbic acid · E300No flag
- Flour treatment agentNo flag
Show original label text
Coarse whole wheat flour, water, sugar, yeast, vital wheat gluten, whole grain wheat flakes, contains 2% or less of the following: whole grain rye flakes, wheat germ, soybean oil, dry honey (honey, wheat starch), salt, calcium sulfate, molasses, natural mold inhibitor (vinegar, silica, acetic acid (produced by fermentation)), wheat bran, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, defatted flaxseed, ascorbic acid (vitamin c) added as a dough conditioner.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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