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Plant Based Foods And Beverages · 0041415052918

100% whole wheat bread

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Whole wheat flour52.6%No flag
  • Water23.7%No flag›
  • Sugar3.5%No flag›
  • Wheat gluten3.5%No flag›
  • Cane refinery syrup3.5%No flag
  • Yeast3.5%No flag›
  • Contains 2% and less of each of the following3.5%No flag
  • Soya oil3.5%No flag›
  • Salt0.5%No flag›
  • Concentrated grape juice0.5%No flag
  • Wheat flour0.5%No flag›
  • Vinegar0.5%No flag›
  • Flour treatment agent0.5%No flag
  • Contains one and more of the following0.2%No flag
  • Sodium stearoyl lactylate · E4810.2%No flag
  • Calcium stearoyl lactylate0.1%No flag›
  • Monoglycerides and diglycerides<0.1%No flag
  • Calcium peroxide · E930<0.1%No flag
  • Calcium iodate · E916<0.1%No flag
  • Datem · E472eNo flag
  • Ethoxylated mono- and diglyceridesNo flag
  • EnzymeNo flag›
  • Calcium sulfate · E5160.5%No flag
  • Soya lecithin0.5%No flag›
  • Wheat starch0.5%No flag›
  • Topping0.5%No flag
  • Wheat cuts0.5%No flag
  • Wheat flakes0.5%No flag
  • Wheat bran0.5%No flag›
  • Flax seed0.8%No flag›
Show original label text

Whole wheat flour, water, sugar, wheat gluten, cane refinery syrup, yeast, contains 2% or less of each of the following: soybean oil, salt, raisin juice concentrate, cultured wheat flour, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), calcium sulfate, soy lecithin, wheat starch, topping: wheat cuts, wheat flakes, wheat bran, flaxseed.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 8 not assessed

8 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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