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- Whole wheat flour53.8%—
- Water23.1%—›
- Sugar3.5%—›
- Vital wheat gluten3.5%—
- Wheat flakes3.5%—
- Honey3.5%—›
- Honey1.7%—›
- Wheat starch0.9%—›
- Corn syrup0.4%—›
- Soya flour0.4%—›
- Contains 2% and less of the following3.5%—
- Yeast3.5%—›
- Soya oil2.8%—›
- Salt0.6%—›
- Flour treatment agent0.6%—
- E4810.3%—
- Enzyme0.1%—›
- E3000.1%—
- Yeast nutrients0.6%—
- E5160.3%—
- E5170.3%—
- E2820.5%⚠ Low
- Mold inhibitor0.5%—
- Soya lecithin0.5%—›
Show original label text
Whole wheat flour, water, sugar, vital wheat gluten, whole grain wheat flakes, dry honey (honey, wheat starch, corn syrup, soy flour), contains 2% or less of the following: yeast, soybean oil, salt, dough conditioner (sodium stearoyl lactylate, enzymes, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), calcium propionate (mold inhibitor), soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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